HOUSE OF PUNJAB
Our Menu
Appetizers
Fried pockets of dough stuffed with seasoned potatoes and peas.
Fried vegetables coated in seasoned chickpea flour batter and deep fried. Served with Mint and Tamarind Chutney
Samosa topped with chutneys, yogurt, chickpeas, onions, and cilantro
Indian Cottage Cheese coated in seasoned chickpea flour batter and deep fried. Served with Mint and Tamarind Chutney
Chicken marinated in yogurt and spices in a tandoor oven
Indo-Chinese appetizer filled with stir fried vegetables
Crispy cauliflower florets tossed in a Manchurian sauce with bell peppers and onions
Fried potatoes tossed in a red chili sauce with bell peppers and onions
Kabab: All kababs served with butter naan.
Boneless lamb cubes marinated in a
house special sauce. Served with Lamb
Tikka Masala
Chicken pieces marinated in a curry
sauce with lime juice and exotic spices,
then threaded onto skewers and
cooked to perfection. Served with chicken tikka masala
A dish of a roasted chicken marinated in
spices, giving the meat the trademark
red color cooked in a tandoor oven.
Served with chicken tikka masala
Main Entrees
Chicken, Paneer, Lamb, Shrimp, or Fish
Fan Favorite. Roasted marinated chicken in a spiced curry sauce with bell peppers and onions.
Chicken. Paneer, Lamb, Shrimp, or Fish
A royal and rich dish made with your choice of meat or paneer cooked in a creamy spicy sauce with a hint of sweetness, garnished with cashews and raisins.
Chicken. Paneer. Lamb. Shrimp, Fish
A fruity dish made with sautéed fresh tomatoes, onions, and green peas, with a hint of mango flavor.
A classic Punjabi dish made from flavored garden spinach and greens cooked with herbs and spices
Chicken, Lamb or Shrimp
Lean meat cooked in a yogurt sauce and special spices
Chicken, Lamb, Shrimp or Goat
Cooked cottage cheese cubes or meat in a smooth sauce of tomatoes and cream
Chicken, Paneer, Lamb or Shrimp
Spicy curry made with shredded coconut, red chilies, and curry leaves
Chicken, Paneer, Lamb or Shrimp, Fish
Creamy and savory curry, made with your choice of meat in a seasoned yogurt and tomato sauce
Chicken, Mixed Vegetables, Lamb, Shrimp, Fish or Goat
Karahi Entrees- Chicken, Lamb or Shrimp options
Your choice of meat cooked in a flavorful house wine sauce
Chopped greens cooked with your choice of meat in a flavorful house wine sauce
Indo-Chinese dish made with your choice of meat and vegetables tossed in a chili sauce
Mushrooms cooked with green peas, onions, bell peppers and flavorful wine sauce
Punjabi Entrees (Vegetarian)
Flavorful dish with deep fried pakoras dunked in a tangy yogurt-based curry. Every Punjabi’s go to meal
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins
Garbonza beans cooked in fresh onions, tomato, and many spices in a flavorful sauce. Typically paired with Bhatura
Charcoal baked eggplant cooked with fresh tomatoes, onions, and green peas
Yellow lentils cooked with fresh onions, ginger, and tomatoes
Black lentils prepared in light cream and a touch of butter, cooked with tomatoes, onions, and ginger
Cooked cottage cheese cubes and green peas in a flavorful curry sauce
Garden fresh spinach and cubes of cottage cheese in a flavorful leaf curry
Mouth-watering stir fry of fresh cauliflower and potatoes
Breads: Soft White flour bread baked in our tandoor oven available in a variety of flavors.
topped with fresh garlic and cilantro
Topped with fresh ginger and cilantro
Stuffed with shredded cottage cheese and cilantro
Stuffed with chopped onions and cilantro
Stuffed season potatos and cilantro
Stuffed with grounded lamb, fress onion and cilantro
Stuffed with coconut and raisins
Puffed deep fried bread. Best paired with Chana Masala.
Wheat flour flatbread cooked using a tandoor oven
Layered flatbread flavored with salt and butter
Biryani (rice): Aromatic Rice with your choice of meat or vegetables, flavored with herbs and spices
Sides
Yogurt flavored with spice powders, herbs, and cucumber
Combination of sliced fruits and vegetables pickled in oil and spices. Great to give your food an extra kick!
Tangy mango dip
Homemade sweet and savory dip
Spicy, mint-based, cilantro and onion dip
Onion, lemon, and chili salad
House of Punjab’s special sauce
Small or Large
Desserts
A homemade cake ball dipped in a sweet syrup. One of India's most popular sweets.
Rice pudding
Traditional Indian ice cream
Indian cottage cheese soaked in a cream flavored with cardamom milk
Vanilla and Mango
Beverages
Masala Tea
Beer
White Wines
Peach, honeydew, sweet and creamy
Apricot, peach and spice with a hint of sweetness
Pear, Melon and tropical fruit, accented with floral notes
Pear, peach and apple with a creamy finish
Red Wines
Black cherry, hints of tobacco and mint tannins
Cherry and plums, finishing with soft tannins
Red Cherry, sweet vanilla and toasty wood
Red Wines Bottle
Intense vanilla armoatics balanced with dark berry fruits
A rich fruit character featuring scents of baked cherriesand pie crust with additional layers of brown spice and warm vanilla.
Opens with a ripe dark berry, flavors of black and blue berry and a fresh cracked peppercorn complemented by subtle herbal characteristics
White Wine Bottle
Fresh and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey
Bright Aromas of melon and hints of honey with fresh fruit flavors, finishing velvety and refined
A zesty, fruit-forward wine with flavors of lemon, fresh peach, ripe honeydew, and white cherry
A rich wine with ripe flavors of fresh citrus, apple, and pear with notes of creamy butter, followed by hints of vanilla and toasted oak.
